Homemade farmhouse bread with sunflower seeds – the perfect picnic companion
A picnic in the open air is only really complete with fresh, hearty farmhouse bread. Especially if it has been lovingly baked by yourself. Today we present a simple and tasty recipe for homemade farmer’s bread with sunflower seeds – perfect for any outing.
Why bake it yourself?
Industrially processed bread often contains additives and few nutrients. The best way to ensure quality is to grind your own grain. With a Salzburg grain mill, fresh flour can be obtained directly before baking. This preserves all the valuable ingredients and the taste is incomparable.
The recipe: Salzburg farmhouse bread with sunflower seeds
Ingredients:
- 500 g freshly ground wholemeal wheat flour
- 100 g sunflower seeds
- 350 ml lukewarm water
- 1 cube of fresh yeast or 1 packet of dry yeast
- 1 teaspoon salt
- 1 tsp honey
Preparation:
- Dissolve the yeast in the lukewarm water with the honey and leave to rest for 10 minutes.
- Mix the flour, salt and sunflower seeds in a bowl.
- Add the yeast mixture and knead everything into a smooth dough.
- Cover the dough and leave to rise in a warm place for about 1 hour.
- Knead the dough again briefly, shape into a loaf and place on a baking tray.
- Leave to rest for another 30 minutes, then bake at 200 °C (top/bottom heat) for approx. 40-45 minutes.
A piece of quality for the picnic
The homemade farmhouse bread not only tastes great, but also stays moist for a long time thanks to the sunflower seeds – ideal for taking away. With fresh spreads, cheese or simply on its own, it is the perfect accompaniment for any picnic.
If you want to grind your own flour fresh, we recommend a Salzburg grain mill. It is easy to use, robust and brings a fresh grinding experience to every kitchen.
Have fun baking and enjoying!
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