Today we have the third and last part of our series of articles on conscious eating and drinking for you. On our Salzburg grain mills blog you can already in FIRST and SECOND Read part of tips for a conscious diet.

A healthy and sustainable diet involves more than conscious shopping and eating. Cooking yourself fresh, listening to your body and paying attention to the origin and processing of food is also part of this. If you have any questions about nutrition that we don’t answer in our blog posts, please feel free to ask us by email ( j.fuschelberger@agrisan.at ).

But now we come to the last three tips of this series of articles (tips for a conscious diet (part 3)): Tips for a conscious diet (part 3)

 

 

We hope that we have been able to provide you with useful tips with this series of articles on conscious nutrition. Perhaps you are already in the process of developing and implementing your own “nutritional awareness”. You are also welcome to leave us a comment on this. We look forward to hearing from you!

credentials

https://agrisan.at/getreidemuehlen-blog/

https://www.bevegt.de

https://www.dge.de

That was: Tips for a conscious diet (part 3)